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Chicken Pakorda & Tandoori fries 🍟🍗 cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several established incidents possibly. I am certain you will see lots of people who just like the Chicken Pakorda & Tandoori fries 🍟🍗 dishes that you just make.

Alright, don’t linger, let’s approach this chicken pakorda & tandoori fries 🍟🍗 formula with 28 materials which are undoubtedly easy to receive, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for Chicken Pakorda & Tandoori fries 🍟🍗:

1. You need for ~Chicken Marination*
2. Prepare 1 Kg of Chicken
3. Require 1 tbls of ginger garlic paste
4. You need 1/2 tbls green chilli paste
5. Give 1/4 cup for vinegar
6. Get 1/4 cup for lemon juice
7. Require 1/2 tbls red chilli powder
8. Provide 1 tsp Black pepper crushed
9. Provide 1 tsp cumin crushed
10. Take 1 tsp Chaat masala (optional)
11. Provide 1/2 tbls salt (or to taste)
12. Prepare - ~Tandoori Fries*
13. Take 1/2 kg - Potatoes
14. You need 1/4 cup of plain flour
15. Require 1 tbls for Tandoori masala
16. Take 1/2 tsp for baking soda
17. Get - ~Coating Chicken *
18. Get 1 1/2 cup - Gram flour
19. You need 1 tsp - red chilli powder
20. Give 1 tsp of baking soda
21. Need 1 tsp salt
22. Require 1 Egg (optional)
23. Take - Oil for Fry
24. Take for ~ Serving* (serve with)
25. Prepare - Tomato ketchup
26. Make ready of Mint Raita
27. Need Dahi phulki
28. Need - Salad 🥗

Chicken Pakorda & Tandoori fries 🍟🍗 start cooking:

1. Step 1 is Marination the Chicken.
2. Take a wok add chicken, vinegar, lemon juice, salt, red chilli powder, cumin powder, Chaat masala, ginger garlic paste, green chilli paste. Mix and cover for one hour.
3. Step 2 : After one hour on medium flame cook marinated chicken (Don't use water). Steam it till tender.
4. Step 3: make chicken Coating dip, take a bowl add gram flour, chilli powder, baking soda, salt and egg. Mix well with water as required. Make thin dipping coating.
5. Step 4: is frying. Now in Wok add oil for deep frying, heat it upon medium flame. Now dip chicken pieces in Gram flour mixture and fry in oil till golden brown. Chicken is ready.
6. Step 5: time to fry the fries. In a bowl add fries cut potatoes, plain flour, tandoori masala and baking soda add 2 tbls of water and mixed it. In left over oil fry the tandoori fries.
7. After frying set it in dish decorated with salad.
8. Then put the chicken pakora on the fries. Sprinkle some coriander leaves. Serve with ketchup, mint raita and any other souce. Yummy, tasty and juicy chicken pakora is ready with tandoori fries.

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