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Producer · Musician/band · Film/Television studio. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. You can use just one You can also skip the glaze altogether and drape the meatloaf with strips of bacon before cooking — as. This meatloaf was baked in a lightly oiled loaf pan. A specialty meatloaf pan with a removable rack is another good option.
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