Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, macaroni and beans porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

There are different methods of cooking beans porridge in Nigeria. Different Nigerian tribes cook beans differently. I am not Yoruba but my favourite method of cooking beans porridge is the Yoruba method.

Macaroni and beans porridge is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Macaroni and beans porridge is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni and beans porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and beans porridge:

1. Take Beans
2. Make ready Macroni
3. Take Scotch bonnet
4. Get Seasoning
5. Prepare Veg oil
6. Take Meat
7. Get Salt

The thickness that comes with mashing beans porridge is beautiful and tasty. I mash my cooked beans with a wooden spoon or potato masher. Without mashing the cooked beans, you won't get that consistency that comes with Nigerian beans porridge. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

Instructions to make Macaroni and beans porridge:

1. Remove all the unwanted part until only the beans remain,wash it and cook with water only.when its almost done sieve the beans and keep aside.slice the onion.
2. Fry your vegetables oil with some onion and add scotch bonnet,stir fry for just 2 minute.and pour 3cups of water allow it to boil
3. Add seasoning, pinch of salt to taste and,curry powder then add the macaroni to the mixture,cover to cook for 5minute,add the boiled beans and mix together.cook for4minutes.
4. Wash your meat and put into pot with salt and slice onion cook it and fry with veg oil.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. Refried beans equate to comfort for me, the same way lugaw (filipino rice porridge) and mac and cheese do. I love a bean and cheese burrito, and I especially love an enchilada plate with a side of rice and beans — the cheese gooey and melted over my beans. I always mix my rice into the beans laced with enchilada sauce and shovel it all into my mouth at once.

So that’s going to wrap it up for this exceptional food macaroni and beans porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!