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Ingredients - Chanay Ki Daal With Egg Fry:

1. Provide 250 gm chana daal
2. Prepare 4 - Egg
3. Take 1 tbsp - Ginger garlic paste
4. Make ready 2 tbsp - Red chilli powder
5. Give 1/2 Haldi powder
6. Make ready 1 tbsp Coriander powder
7. You need 1 tbsp of Garam masala powder
8. Need 4 glass for water
9. Provide - Salt as your require
10. Require 2 for _4 green chilli slice cutting
11. Take 2 tbsp of coriander leaves
12. Give - Whole garam masala:
13. Need 5 Laung
14. Prepare 1 - black cardamom
15. Prepare 5 for small cardamom
16. Make ready 1 stick for cinnamon
17. Provide 7 _8 black pepper
18. Need Tarka:
19. Make ready 1 - Onion slice cutting
20. You need 1 tsp for zeera
21. Take 1/2 cup of oil
22. Prepare 7 for whole red chilli
23. Make ready of Main ingredient for serveing:
24. Provide 1 tbsp for Black pepper
25. Prepare 2 tbsp cumin

Chanay Ki Daal With Egg Fry making:

1. Sab se pehly ek pan me wash Chanay ki daal dal kar is me whole garam masala,red chilli powder,haldi powder, coriander powder,
2. Salt,garam masala powder, ginger garlic paste and 4 glass water dal medium heat per cook karein.
3. Jab daal ka pani 1 glass rah jay to daal thora mash kar dhen aur flame of kar dhen.
4. Phir ek fry pan me oil dal ke is me onion slice,buttom red chilli and cumin seeds dal ke golden brown fry kar ke
5. Daal me Tarka lega dhen aur coriander leaves, green chilli se garnish kar dhen.
6. Phir ek pan me black pepper aur cumin seeds dal dry roast kar ke grind kar lein.
7. Daal serve Karein to top per black pepper,cumin powder sprinkle kardhen.
8. Phir egg ko simple fry kar ke cut then into piece and serve it with daal
9. Now chanay ki daal ready. - And serve with roti.

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