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Alright, don’t linger, let’s plan this turkey meatballs formula with 14 substances which are definitely easy to receive, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Turkey Meatballs:

1. Get Ground Turkey
2. Get of Garlic Powder
3. Give for Dried Oregano
4. You need for Dried basil
5. Take for Veganless chicken seasoning (or regular powder chicken bullions)
6. Need Panko Bread (any type of bread crumbs is okay)
7. Take of Salt and pepper
8. Require of Sazon. You will need the following:
9. Provide Sazon
10. Make ready 1 for Red, yellow, and green bell peppers
11. Prepare 1 of large white onion
12. Prepare 5 - garlic cloves
13. Get for Dried oregano
14. Take 1/3 cup for water

Turkey Meatballs how to cook:

1. Sazon. Okay so I am Caribbean and we cook with fresh ingredients. We make sazon (some call it mojo) with red bell peppers, green bell peppers, yellow bell peppers, onion, garlic, sweet peppers (this is called gustoso in spanish markets), dried oregano and water. Put all ingredients in the blender This liquified seasoning is amazing on all of your meats. Once done set aside. First picture shows the sazon after it's been done.
2. Place ground turkey in a bowl. Add the sazon, panko bread. 1/2 tbsp of dried basil, dried oregano. 1 tbsp of chicken seasoning. Add 1/2 tsp salt and pepper. Mix well adding more bread if meat mixture is too wet. You want meat that feels dense but still soft.
3. After well combined, shape into balls. I use my hands as a guide for how big I want them, but you can use an ice cream scoop if you want uniform shaped ones. Place in the fridge for half hour to let them firm up and also the flavors to mix well into the meat.
4. Fried the meat balls in a pan with enough oil. Making sure they don't burn and you turn them on all sides. If you have a deep fryer this works best (I need to invest in one but I'm not a fan of frying that much 🤣)
5. This is how they look after fried. These are popular with kids too. Also, we dont really eat them like this, we then cook them in sauce and serve ontop of rice. What I did was place them in my slow cooker after I fried them and added my own sauce and let them slow cook for half hour. They are super delicious and moist. I hope you enjoy.

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