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Great recipe for Vickys Strawberry Santas, GF DF EF SF NF. Vickys Nutter Butter Cookies, GF DF EF SF NF I found Nutter Butters in the World Foods section in our supermarket and totally loved them. I HAD to make a version for the kids so here it is!

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Ingredients requirements Vickys Nutter Butter Cookies, GF DF EF SF NF:

1. Provide 180 grams (2 cups) oat flour
2. Need 100 grams sugar
3. Make ready 1 1/2 tsp - Vickys Best Gluten-Free Egg Replacer + 3 tbsp milk
4. Require 270 ml (1 heaped cup) peanut butter or sunflower butter
5. Require 4 tbsp of melted coconut oil
6. Provide 2 tbsp for or as required light coconut milk
7. Need 1 tsp - vanilla extract
8. Require of Filling
9. Get 120 ml for peanut or sunbutter
10. Make ready 30 ml maple syrup
11. Take 1 tbsp of melted coconut oil

Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really. I hate for my kids to miss out on any treats. I made these for the twins to take to their school nursery. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF.

Vickys Nutter Butter Cookies, GF DF EF SF NF start cooking:

1. Preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper
2. Mix the flour, sugar and egg replacer together in a bowl and put the rest of the cookie ingredients into a saucepan
3. Melt it together over a low heat, let cool to room temp then add to the dry mix
4. Split the dough into an even number of sausage shapes and place on the cookie sheet. I did 2 batches of 16
5. Flatten the sausages and tidy up the edges
6. Use a fork to make the peanut shell criss cross pattern on top
7. Pinch the middle of each cookie to make them peanut shell shaped
8. Bake for 14 - 16 minutes and let cool on the tray before transferring to a wire rack
9. Meanwhile, mix the filling ingredients together until smooth
10. Spread the underside of half of the cookies with the filling mixture and top with the remaining cookies
11. Serve immediately. Without filling they'll keep in an airtight container for up to 5 days

Made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley! It's a layer of moist chocolate cake, covered in hot fudge sauce mixed with Thin Mint crumbs. Just serve on a serving platter with various dipping sauces. In a medium saucepan, melt butter with oil. I HAD to make a version for the kids so here it is!

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