Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys banana loaf cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Banana Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys banana loaf cake, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Loaf Cake, GF DF EF SF NF:

1. Take 280 grams gluten-free / plain flour - unsifted
2. Get 1/2 tsp xanthan gum if using GF flour
3. Take 120 grams white granulated sugar
4. Get 100 grams soft brown sugar
5. Prepare 1 tsp baking soda
6. Make ready 1 tsp vanilla extract
7. Make ready 1/2 tsp cinnamon
8. Take 1/4 tsp nutmeg
9. Take 115 grams butter or dairy-free spread, melted
10. Make ready 2 very ripe, large sized bananas, mashed well
11. Take 60 ml - 80ml light coconut milk - a little extra for GF flour

Steps to make Vickys Banana Loaf Cake, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
2. In a large bowl put all the dry ingredients
3. In another mix together all wet including the mashed banana
4. Add the wet to the dry bowl and mix until just combined, don't over mix
5. Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
6. Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
7. Slice thickly and enjoy spread with some butter or chocolate spread.
8. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs

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