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This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. Quick and easy casserole that adults and kids will like. Great use of left over ham.

Alright, don’t linger, let’s course of action this ham and rice casserole formula with 8 materials which are absolutely easy to obtain, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - ham and rice casserole:

1. Get 1 packages for canadain bacon diced
2. Make ready 2 cup - rice
3. Get 4 cup - water
4. Provide 1/2 cup milk
5. You need 2 can for cheddar cheese soup
6. Take 1 tbsp of salt
7. Prepare 1 cup of broccoli cut up
8. Provide 1 cup cauliflowe cut up

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This Cheesy Leftover Ham and Rice Casserole is so easy to make: all you do is toss everything together and bake! In a skillet, combine broth, ham and garlic. Bring to a boil over medium-high heat.

ham and rice casserole process:

1. preheat oven to 350
2. spray a 13x 9 pan and add rice and water and stir and milk
3. add remaining ingredients and stir
4. cover and bake for hour or little more

Stir in rice and season with pepper. Try this Ham and Rice Casserole recipe, or contribute your own. Combine soup and milk; heat slowly until smooth. Add lemon juice, pepper, pimento and ham; heat thoroughly. For sauce: Heat butter in saucepan over low heat until melted.

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