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We love our turkey burger for one simple reason: We let it be. We didn't try to cover up the fact that it was turkey. Turkey burgers tend to be drier so we added an egg to ours to help it hold together and give it added moisture.

Alright, don’t linger, let’s approach this 2 cheese ground turkey burgers formula with 9 components which are absolutely easy to have, and we have to process them at the very least through 2 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients 2 cheese ground turkey burgers:

1. Prepare 1 1/4 lb for ground turkey
2. Need shredded mozzarella
3. Make ready for shredded cheddar
4. Give 1/2 cup - seasoned bread crumbs
5. Provide 1 for egg
6. Require for dijon mustard
7. Provide for ground black pepper
8. Provide 1/2 tsp for garlic salt
9. Provide 1 shallot finely diced

Whipped cream cheese is regular cream cheese that has been mixed until it's soft, smooth and light. Unlike regular cream cheese, which is stiff, whipped Ground beef or pork can be used in place of the ground turkey in these burgers. To make a quick dip for chips and veggies, stir the remaining salad. To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat.

2 cheese ground turkey burgers steps:

1. Add all the ingredients in a mixing bowl. When it says "to taste" for amount, its because i don't measure sometimes.
2. Mix all together and make your patties. I would of taken pictures of the finished result, but we ate them all.

Keep things classic with cheddar or American cheese on a bun with lettuce and tomatoes, or try serving the burger with a dollop of herby Greek yogurt. Salt and freshly ground black pepper. A small amount of pungent goat cheese flavors the creamy spread. Double the spread and use it on grilled chicken or turkey sandwiches. The lemon in the burger was really nice although the goat cheese spread was more herby then cheesy.

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