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What to serve with this Creamy Chicken Spaghetti. Baked chicken spaghetti is rich and super filling, so it doesn't need heavy side dishes. You with bread sticks or garlic bread, and a cucumber salad or fresh green salad dressed with vinaigrette.

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Composition for Chicken creamy stick with spaghetti #ramadan challenge 2nd week:

1. Need 2 table spoon - Oil
2. Take 3 of Chicken fillets
3. Provide for Black pepper half tea spoon
4. Get Namak hasbay zaroorat
5. Prepare Soya sauce half tea spoon
6. Need for Chilli sauce half tea spoon
7. Provide 1 cup of Fresh cream

Make the cheese and veggie sauce: In a large skillet cook the garlic and bell pepper, then stir in the flour and Italian seasoning. Add in the cream, broth and milk. In a large pot of boiling salted water, cook the pasta according to package directions. In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese.

Chicken creamy stick with spaghetti #ramadan challenge 2nd week how to cook:

1. Ak pan ma oil daal kar chopped garlic fry kar lay.
2. Chicken fillets par black peper, soya sauce, chili sauce or namak laga kar marinate kar lay.
3. Garlic brown hu nay par chicken daal kar fry kar lay.
4. Chicken light brown hu jaya tu platter par nikal kar serve karay fresh cream or spaghetti kay sath.

Cook, stirring constantly, until cheese has melted. Add chicken, spaghetti, and garlic powder and stir to combine. This Chicken Spaghetti recipe is destined to become a family favorite! Juicy chicken and al dente spaghetti are enveloped in creamy homemade bechamel cheese sauce spiked with tomatoes, cheddar and Parmesan. It's sassy, saucy, cheesy, creamy addictive comfort food you will CRAVE!

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