Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and cheese casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Stir in ham, then add cheese pieces and stir well. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

Ham and Cheese Casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ham and Cheese Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Casserole:

1. Get 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
2. Prepare 2 cups cubed baked ham
3. Get 1 cup grated Longhorn or Cheddar Cheese
4. Make ready 1 (10 oz) can cream of chicken soup or cream of mushroom soup
5. Get 2/3 cup milk or evaporated milk
6. Make ready 1 small can of mushroom pieces
7. Make ready 1 tsp instant minced onions
8. Get 1 tsp parsley flakes
9. Prepare 2 Tlbs butter
10. Get 1/2 can Durkee Fried Onions

For Christmas Eve dinner, we always have ham and we alllllways have so much leftover. This ham and cheese breakfast casserole is the best solution. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce.

Steps to make Ham and Cheese Casserole:

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

A little thyme and Dijon add a savory lift to this leftover ham casserole. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs. I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich.

So that is going to wrap this up for this special food ham and cheese casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!