Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Jambalaya is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cabbage Jambalaya is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Jambalaya:

1. Get 1 head Cabbage, Shredded
2. Get 1 lb Ground Turkey ( or beef )
3. Take 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
4. Take 1 each Diced Onion
5. Make ready 4 each Diced Carrots
6. Take 3 stick Diced Celery
7. Take 1 each Diced Green Bell Pepper
8. Make ready 2 clove Minced Garlic
9. Make ready 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Prepare 14 1/2 oz Water
11. Get 1 cup Uncooked Jasmine Rice (or whatever you prefer)
12. Prepare Salt
13. Make ready Pepper
14. Prepare Garlic Powder
15. Make ready Onion Powder
16. Take Crushed Red Pepper

Instructions to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

So that’s going to wrap it up with this exceptional food cabbage jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!