Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie enchilada filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Enchilada Filling is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veggie Enchilada Filling is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have veggie enchilada filling using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Enchilada Filling:

1. Prepare Filling
2. Take 1 large Eggplant
3. Take 3 medium yukon gold potatoes
4. Get 1/2 cup olive oil
5. Take 1 salt
6. Prepare 1 fresh cracked pepper
7. Get 3 medium tomatoes
8. Get 8 oz queso cotija
9. Prepare Tools
10. Take 1 sharp chef's knife
11. Get 1 cutting board
12. Prepare 1 medium mixing bowl
13. Prepare 1 oven
14. Get 1 large baking tray
15. Take parchment paper
16. Get 1 tsp seasoned salt

Instructions to make Veggie Enchilada Filling:

1. First, let's dice up the eggplant and potatoes. About 1/2 the width of a quarter is a good size. The potatoes can be a little smaller than the eggplant because they will shrink less.
2. Combine diced eggplant and potato in your mixing bowl. Add olive oil. Season with salt and pepper, mixing well.
3. Cover your baking sheet with a sheet of parchment. Spread the diced and seasoned vegetables out evenly on the tray. Don't crowd the tray too much, or your vegetables might not roast up properly.
4. Bake for 30 minutes. Use a spatula to flip the vegetables and mix them up so they cook a little more evenly. Slide the tray in for another 15-30 minutes. Keep an eye on 'em though. you want a nice golden roast, but you definitely don't wanna go over.
5. Meanwhile, dice your tomatoes, and crumble up your cotija.
6. When the eggplant and potatoes are roasted, toss them in a mixing bowl with the diced tomato. Add half of the crumbled cotija, reserving the other half to top your enchiladas.
7. Taste and season your enchilada filling and set it aside so you can get cracking on the rest of the process. Unless you want to just eat the filling. the filling is good alone too. Not alone as in by yourself, but alone as in, without a tortilla. - - https://cookpad.com/us/recipes/369163-build-your-own-enchiladas

So that is going to wrap it up for this special food veggie enchilada filling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!