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Ingredients - #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion:

1. Provide 1 kg for dosa better
2. Need 100 gm paneer
3. Give 2 of capsicum medium size chopped
4. Take 4 - onions chopped
5. Prepare 2 for tomatoes chopped
6. Take 1 cup of chopped spinach
7. Get of Oregano and chilli flakes
8. Prepare of Oil for fry and roast
9. Prepare 1 sachet of Sechzwan chutney
10. You need 1 cup tomato sauce
11. Need of Red chilli sauce
12. Provide - For deep….here there aur two dips we prepare
13. Take 1 of . green coconut chutney that you all know 2. Red creamy deep
14. Need - For that..1 tbsp tomato sauce
15. Need 2 tbsp of cream or malai
16. Require 1 tsp of butter
17. Prepare 1 tbsp of mayonnaise
18. Prepare 1 tbsp for cheese spread
19. Require of Chilli flakes and oragano
20. Prepare - For red creamy deep mix all the above ingredients in a mixture

#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion making:

1. Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl.
2. Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa.
3. Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it…take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce…also add some paneer pieces…sprinkle Oregano and red chili flakes on it….mix it well on dosa..amazing aroma will form…during these gas flame is medium….pour some oil around dosa.
4. Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want
5. Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box.

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