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Alright, don’t linger, let’s practice this miso and teriyaki chicken hamburger with green onion formula with 11 materials which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Miso and Teriyaki Chicken Hamburger with Green Onion:

1. You need 200 grams - Minced (ground) chicken
2. Prepare 1 of slim stalk Japanese leek or green onion
3. Give 3 tbsp - ☆ Panko
4. Make ready 1 ☆ Salt and pepper
5. Prepare 1 tsp of ☆ Soy sauce
6. Get 1 for for about 1 piece ☆ Grated ginger
7. Prepare 1 tbsp of Oil
8. Need 1 dash of less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
9. You need 2 tbsp ■ Sake
10. Make ready 1 tbsp of ■ Mirin (sweet rice wine)
11. Take 1 tsp ■ Sugar

Miso and Teriyaki Chicken Hamburger with Green Onion steps:

1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
6. Lower the heat and heat until the sauce is nice and shiny.

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