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Ingredients requirements - Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF:

1. Provide 3 tbsp water
2. You need 1 tbsp milled flaxseed / linseed
3. Take 50 g sunflower spread
4. Need 50 g of light brown sugar
5. You need 1 tbsp golden syrup / maple syrup
6. Take 3 tbsp - gluten-free / plain flour
7. Prepare 3 tbsp cocoa powder
8. Need 1 tsp of vanilla extract
9. Get 75 g plain chocolate chips

Vickys Eggless Omelette, GF DF EF SF NF. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. If you can't use my cashew cream cheese, hopefully you can use this one instead.

Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF making:

1. Mix the flax and water together and let stand for around 10 minutes or until gelatinous while you get on with the rest of the recipe
2. Preheat the oven to gas 5 / 170C / 325F and grab a foil tin - one like you'd get from the Chinese Takeaway as shown
3. Gently melt the butter, sugar and syrup together in a small saucepan then take off the heat
4. Whisk the flour, cocoa and baking powder together then add to the pan and stir in
5. Add in the flax mixture and vanilla, stir, then fold in the chocolate chips
6. Scrape into the small foil tray and bake for 15 - 20 minutes or until the top has set and the brownie edges are pulling away from the sides of the tray
7. Let stand in the tray on a wire rack for 20 minutes then cut in half and serve

It's great for sauces, sandwiches and crackers. It sets at room temp but depending on how much vinegar / agar you add you can change the level of. Plus, they're gluten, grain and dairy free, as well as paleo. I know I say this… every single time I make brownies, but - these are the best brownies I've ever made or eaten. I mean it, they literally tick every single box.

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