Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple vegetable stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Vegetable Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple Vegetable Stir Fry is something which I have loved my entire life.

Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry.

To get started with this particular recipe, we must prepare a few components. You can cook simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Vegetable Stir Fry:

1. Prepare 1 yellow pepper (sliced)
2. Make ready 6 medium mushrooms (sliced)
3. Prepare 6 baby sweetcorn (sliced in half)
4. Take 2 small Tat soi (leaves whole with stalks chopped)
5. Get 50 grams Snow pea (cut in half)
6. Make ready 2 tbsp ground nut oil
7. Prepare 1/4 tsp seasoned Salt

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Steps to make Simple Vegetable Stir Fry:

1. Prepare all your vegetables before cooking.
2. In a wok heat the oil on a medium heat.
3. Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
4. Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
5. Add the salt.
6. Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
7. And serve when done.

Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry.

So that is going to wrap it up for this exceptional food simple vegetable stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!