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Ingredients to Prepare Turkey Stuffed Peppers Quick

Victor Alexander   19/04/2020 22:45

Turkey Stuffed Peppers
Turkey Stuffed Peppers

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Turkey Stuffed Peppers cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several standard functions actually. I am certain you will see lots of people who just like the Turkey Stuffed Peppers dishes which you make.

Alright, don’t linger, let’s course of action this turkey stuffed peppers menu with 15 elements which are definitely easy to acquire, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Turkey Stuffed Peppers:
  1. Make ready 1 - lb. extra lean ground turkey
  2. Prepare 1 clove of garlic, minced
  3. Require 1/4 of onion, minced
  4. Make ready 1 tbsp - chopped fresh cilantro or parsley
  5. You need 1 tsp garlic powder
  6. Give 1 tsp of cumin
  7. Require 1/4 tsp - salt (to taste)
  8. You need 1/2 tsp of Chipotle Seasoning
  9. Provide 1/3 cup for fire roasted corn
  10. Take 4 large bell peppers, washed
  11. Make ready 1 cup of fat free chicken broth
  12. Prepare 1/4 cup for tomato sauce
  13. You need 1 1/2 cup of cooked rice
  14. Require 1/4 cup of shredded cheddar cheese
  15. Give 1 for olive oil spray
Turkey Stuffed Peppers start cooking:
  1. Preheat oven to 400°.
  2. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning.
  3. Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together.
  4. Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish.
  5. Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan.
  6. Cover tight with aluminum foil and bake for about 35 minutes.
  7. Top with shredded cheddar cheese and enjoy.

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