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Mutton kunna paye cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mutton kunna paye dishes that you just make.

Alright, don’t linger, let’s task this mutton kunna paye formula with 10 materials which are undoubtedly easy to have, and we have to process them at the very least through 17 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Mutton kunna paye:

1. Give 250 gm of Mutton paye
2. Get 250 gm - mutton boti(nihari wali)
3. Make ready 2 tbsp for ginger garlic paste
4. Require 1 tsp of salt
5. Prepare 1 tsp of turmeric
6. Get 1 - whole garlic
7. Require 4 tbsp kunna masala
8. Require 5,6 cup - water
9. Make ready 1 onion
10. Prepare 1 cup of oil

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Mutton kunna paye how to cook:

1. Boil paye with salt, 1 tbsp g. G paste, turmeric powder..
2. Add whole garlic as well..
3. Cook for 3,4 hours..
4. Set a side..
5. Now in a handi heat oil..
6. Add slice onion..
7. Fry for a min till soft..
8. Now add mutton boti and 1 tbsp g. G paste..
9. Fry for 6,8 min until colour change..
10. Now add mutton paye along with whole garlic..
11. Now add khunna masala..
12. Bhounfy well for 15,20 min..
13. Now add 2,3 cup water and cook for 1 hour..
14. Remove whole garlic..
15. Now add 2 more cup..
16. Cook on low flame for 2,3 hour..
17. Sprinkle some green chillies and ginget.. enjoy with naan..

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