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Great recipe for Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF. A tasty side you can spice up or down to your own taste. Pairs great with my Spanish Chicken recipe!

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Ingredients requirements Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF:

1. Take 600 grams of Charlotte potatoes (waxy potatoes), thickly diced
2. Prepare 2 tbsp for sunflower oil
3. Give 1 tbsp for olive oil
4. You need 1 - onion, chopped
5. Get 1 clove - garlic, finely chopped
6. Prepare 1/2 tsp - dried chilli flakes
7. Give 1 tsp of smoked paprika
8. Make ready 400 grams - can of chopped tomatoes
9. You need 1 tsp - sugar
10. Need 1 tbsp - balsamic vinegar
11. Provide 1 of salt & pepper to taste
12. Give 1 for fresh parsley to garnish

Patatas Bravas tapas 'Good potatoes' and yes they are :) simple and yummy #spanish. Pairs great with my Spanish Chicken recipe! See recipes for Potatos Bravas, English Breakfast-style Patatas Bravas too.. Pairs great with my Spanish Chicken recipe!

Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF making process:

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil
2. Pour the sunflower oil in the tray and toss the potato chunks in it
3. Roast for 40 minutes until golden and crispy
4. 15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent
5. Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat
6. Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered
7. Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar
8. Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley
9. A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish! - - https://cookpad.com/us/recipes/333565-vickys-spanish-chicken-gf-df-ef-sf-nf

Patatas Bravas is one of my favorite Spanish tapas. Crispy potatoes smothers in a spicy tomato sauce and creamy garlic aioli. This Baked Patatas Bravas recipe is a lighter version of the classic. Oven baked potatoes served with a spicy homemade tomato sauce and a yogurt garlic sauce. See recipes for Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF too.

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