Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter choc chip cookies - gluten free. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Choc Chip Cookies - Gluten Free is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peanut Butter Choc Chip Cookies - Gluten Free is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:

1. Make ready 1 1/2 cup peanut butter
2. Prepare 1/4 cup honey
3. Make ready 2 tsp vanilla extract
4. Prepare 1/2 cup chocolate chips
5. Get 1 can garbanzo beans

Instructions to make Peanut Butter Choc Chip Cookies - Gluten Free:

1. Preheat oven to 350°F Fahrenheit.
2. Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
3. Mixture should be smooth, but thick. Stir in chocolate chips.
4. Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
5. Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!

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