Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beefy cabbage rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beefy Cabbage rice soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beefy Cabbage rice soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Cabbage rice soup:
Prepare pds ground Beef or choice ground meat like turkey or sausage
Get large head cabbage chopped
Get long grain rice uncooked
Get diced tomatoes any flavor/mild rotel 30 oz once mixed
Make ready yellow onion
Prepare diced bell pepper I used Tricolor
Take tomato paste couple tsps
Prepare low sodium vegetable stock
Get low sodium beef broth
Get low sodium chicken broth
Take minced garlic
Prepare red wine vinegar OR banana pepper juice
Get whole mild pepperchino I let simmer in it
Take worchershire sauce
Get chopped fresh oregano and cilantro
Prepare SMOKED Paprika
Prepare UNcooked chopped bacon
Make ready Mrs Dash Italian Medley it has alot dried herbs
Get McCormick vegetable seasoning/celery flakes
Get To taste: salt and pepper
Take bay leafs
Get small Pinch of crushed chili flakes
Instructions to make Beefy Cabbage rice soup:
Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
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