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A fantastic turbo charged Beefy Burger. Made With Herefordshire Brisket,Ox Cheek and Ox Hearts. This is the ultimate beef cheese burger, it's made on the stove and taste incredible!

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Composition for Ultimate beefburgers:

1. Need 1 kg minced beef
2. Need 2 of medium onions, finely chopped
3. Require 4 for medium chillies, finely chopped
4. Prepare 1 inch piece fresh ginger, finely chopped
5. You need 3 cloves of garlic, finely chopped
6. Need 3 teaspoons salt
7. Prepare 4 teaspoons finely chopped black pepper
8. Get 4 teaspoons for mustard
9. Take 2 teaspoons paprika
10. You need 3 teaspoons - olive oil + oil for frying
11. Take 5 tablespoons Worcestershire sauce
12. Provide 1 tablespoon soy sauce
13. Require 2 tablespoons of tomato ketchup
14. Get 2 of small eggs
15. Take of to serve:
16. Give Good quality buns
17. Give leaves - Lettuce
18. Make ready of Sliced tomato
19. Make ready of Mayonnaise
20. Take for Tomato relish
21. Make ready 1 slice for Black pudding per burger
22. You need 4 - thin slices of leak per burger
23. Prepare for Cheddar cheese

The key is to get the best mince you can. These burgers are succulent and jam-packed full of flavour. They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and. ultimate beefless burger. The ultimate sizzle—in the kitchen or the backyard.

Ultimate beefburgers instructions:

1. Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
2. Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
3. Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
4. Add the eggs to bind the mixture
5. Form into burger-sized patties and chill for a couple of hours or overnight.
6. When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
7. To assemble the burger:
8. Start frying the burgers (or put them on the barbecue)
9. Cut the buns in half and toast on the griddle
10. Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
11. Next comes the burger with melted cheese
12. Top with a slice of black pudding and crisply fried leek rings
13. Add tomato relish to the top half of the bun and place on top of the burger.
14. Enjoy!

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