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Ingredients requirements Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿:

1. Provide 5 - chicken legs with skin,with a sharp knife I made 2 slits+1slit
2. Make ready - SPICY PASTE:
3. Prepare 2-3 stalks lemongrass (need plenty), pounded & knotted or
4. Require 1 tbs of lemon grass paste (see photo)
5. You need 3 garlic cloves
6. Prepare 1 for small white onion, chopped
7. Prepare 1 for medium red onion, chopped
8. Prepare 1 inch for ginger, sliced thinly
9. Prepare 1 inch turmeric, sliced (or 2 tsp ground turmeric)
10. Get 3 pc for fresh Red chili, deseeded, sliced
11. Prepare 1 tbs of Sriracha Chili sauce
12. Give 1 tbs for Rice Bran oil for to grind the herbs
13. Take 6 - Macadamia nuts
14. Get - OTHER INGREDIENTS:
15. Make ready 6 pc Kaffir lime or lemon leaves
16. Prepare 1 for tomatoes diced
17. You need 1 cup Lemon basils/Thai basils
18. Prepare 1 1/2 cups - water
19. Prepare 1 for kaffir lime juice
20. Provide 3/4 tbs - soft brown Sugar,
21. You need 1 tsp salt & grounded black pepper
22. Take 1 tbs Cornflour to thicken
23. Provide 2 large buttons mushrooms, chopped roughly
24. Require 1 cup of Rice Bran oil to fry the chickens
25. Make ready for Hot steamed Jasmine Rice
26. Get TO GARNISH:
27. Make ready of sprinkle on top with green onion, diced
28. You need for and 5 Lemon Basils leaves

Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 making:

1. In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
2. Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
3. Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.😙🌶🍅🍜

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