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Alright, don’t linger, let’s approach this caldo de albondigas/ meatball soup menu with 20 elements which are surely easy to obtain, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Caldo De Albondigas/ Meatball Soup:

1. Provide - meatballs
2. Give 1 lb - ground turkey, lean
3. Take 1/2 cup of jasmine rice, cooked
4. Need 1 of egg white
5. Give 1/3 cup for white onion, finely chopped
6. Require 1 tsp - cumin
7. You need 1 tsp of garlic powder
8. Need 1 tsp - salt
9. You need 1/3 tsp - chipotle powder
10. Get 2/3 tsp for smoked spanish paprika
11. Get of soup
12. Provide 1 tbsp of olive oil
13. Prepare 1/2 cup for white onion, finely diced
14. Provide 3/4 cup of carrots, medium diced
15. Take 3/4 cup of celery, medium diced
16. Provide 1 of can fire roasted tomatoes, 14.5 ounce can.
17. Require 8 cup - chicken broth
18. Get 1/4 tsp of salt
19. Require 2 cup for white rice, use extra rice that you cooked to add to meatballs
20. Give 1/2 cup - freshly chopped cilantro

Caldo De Albondigas/ Meatball Soup instructions:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

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