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Alright, don’t linger, let’s task this turkey & veggie chili formula with 19 elements which are undoubtedly easy to find, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Composition Turkey & veggie chili:

1. Provide 1 zucchini, sliced
2. Provide 1 for onion, diced
3. Need 4-6 cloves garlic, minced
4. Take 1 lb - ground turkey
5. Need 1 cup for corn
6. Take 2-3 handfuls for spinach, chopped
7. Get 1 jar (28 oz) of crushed tomatoes
8. Give 1 can - black beans, drained & rinsed
9. Require 1 can for kidney beans, drained & rinsed
10. Give 2 tbsp chili powder
11. Take 2 tbsp for cumin
12. Give 2 tsp - oregano
13. You need to taste for Salt & pepper
14. Prepare Olive oil
15. Take 1 of avocado, diced
16. Need to taste - Shredded cheese
17. Require pieces for Tortilla chips, broken into small
18. Require to taste for Sour cream
19. Provide - Chicken stock (optional)

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Turkey & veggie chili process:

1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
7. Top with shredded cheese, sour cream, avocado and tortilla chips.
8. All done! Enjoy

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