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@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.

Alright, don’t linger, let’s practice this punjabi style spinach and chicken curry with homemade chapati🍛 formula with 28 elements which are surely easy to obtain, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Take 4 pieces chicken tight (cut into bite size if prefer)
2. Get 3 for green chilli, chopped
3. Prepare 2 cloves garlic
4. Make ready 1 tbsp grated ginger
5. You need 1 for onion, finely sliced
6. Get 1 tsp - ground coriander
7. Need 1 tbsp - turmeric
8. Require 1 tsp - cumin seed
9. Need 1 tsp - mustard seeds
10. You need 1 cinnamon stick
11. Give 2-3 pods of cardamom
12. You need 400 g chopped tomatoes (or the whole tin)
13. Require 1 for big bag spinach
14. Give - Chapati
15. Give 2 cup chapati flour
16. Require 1 cup - water
17. Provide 1 tsp of sugar
18. Require 1 pinch salt
19. Get 1 tbsp - vegetable cooking oil
20. Make ready of Marinate spices for chicken
21. Make ready 1/2 - turmeric
22. Require 1 tsp garam masala
23. You need 4 cloves garlic (minced)
24. You need 1 tsp - ground coriander
25. Make ready 1 tsp for ground cumin
26. Prepare 2-3 tbsp of cooking oil
27. Prepare 1 tbsp for grated ginger
28. You need 1 tsp chilli powder

Learn how to make the best spinach curry with paneer by following this step by step photo recipe. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried. Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says.

Punjabi style spinach and chicken curry with homemade chapati🍛 steps:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving.

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