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✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with. Fried spaghetti recipe that is quick and easy.

Alright, don’t linger, let’s approach this stir-fried spaghetti menu with 16 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Stir-fried spaghetti:

1. Need 250 gr of spaghetti
2. Take 2 - courgettes (diced)
3. Get 2 for medium carrots (julienned or diced)
4. Prepare 4 for small sausages (around 50g) (chopped)
5. You need 2 of medium eggs
6. Require 1 vegetable stock cube
7. Prepare 1 for medium onion (chopped)
8. Need 3-4 cloves - garlic (chopped)
9. You need 2 tbsp - vegetable oil
10. Make ready of salt (to taste)
11. You need - pepper (to taste)
12. Take - coriander (to taste, I think 2 tsp?)
13. Get for sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
14. Get oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
15. Provide shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
16. You need - ketchup (I sometime add this, but this batch I don't)

Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. While the pasta is cooking start making the spicy veg mix.

Stir-fried spaghetti making:

1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

Heat oil in a frying pan, add in garlic and saute for a min. Looking for something spicy, vegan, simple and quick meal, then you should try this Stir Fried Spaghetti. I like Pasta / Spaghetti a lot. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy feel happy while satisfy your palate. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion!

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