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Stewed Hamburgers cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several recognized functions perhaps. I am certain you will see lots of people who just like the Stewed Hamburgers dishes which you make.

Alright, don’t linger, let’s approach this stewed hamburgers formula with 11 materials which are absolutely easy to have, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition for Stewed Hamburgers:

1. You need 500 g of Lean Beef Mince OR Beef & Pork Mince
2. Need 1 - Onion *finely chopped
3. Make ready 1/2 cup 'Panko' Bread Crumbs
4. You need 1 for Egg
5. Require 1 tablespoon for Parsley *finely chopped
6. Get - Salt & Pepper as required
7. Take 2-3 tablespoons for Potato Starch Flour
8. Need 2 tablespoons - Oil
9. Make ready 1 cup of Beef Stock *Water 1 cup and Beef Stock Cube
10. Require 1/4-1/3 cup Tomato Ketchup
11. Give 2-3 tablespoons of 'Tonkatsu' Sauce *or Worcestershire Sauce

Stewed Hamburgers how to cook:

1. Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties.
2. Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce.
3. Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage.
4. Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.

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