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Sausage, Egg, and Biscuit Casserole Keto Biscuits step the traditional sausage and egg casserole up a few notches. Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning.

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Ingredients Sausage and egg biscuit casserole:

1. Take 1 of pound of sausage.
2. Need 2 for cans of biscuits, I used 7 ounce cans
3. Make ready 1 - dozen of eggs
4. Need 2 - cups shredded cheese, or your favorite cheese. I used mozzarella
5. Get 1 of salt/pepper
6. Need 1 of onion powder
7. Give 1 - This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
8. Provide tbsp of butter

Cool on baking sheet on a wire rack. Place half of the biscuit pieces in prepared baking dish. Top with sausage and half of the cheese. What I like most about breakfast casseroles is they are delicious, usually take minutes to put together, and are easy to change up with different meats (ham, sausage, bacon) and cheeses, like today's recipe for a Biscuit Egg Casserole.

Sausage and egg biscuit casserole process:

1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

This easy breakfast casserole has been one we've made a few Saturdays this summer. How to Make Sausage Egg Biscuit Casserole. While browning sausage, open biscuit can and place in baking dish. Add Salt & Black pepper to taste to the egg mix. Made this three times and tweaked according to a suggestion from another recipe.

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