Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Crazy EZ Shrimp Cocktails instructions. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Make ready ● For The Proteins
2. Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Make ready ● For The Carbs
5. Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Take 1/2 Cup Green Bell Pepper
9. Take 1/3 Cup Jalapeno Peppers
10. Get 1/3 Cup Celery With Leaves
11. Take 2 tbsp Fine Minced Garlic
12. Take 3/4 Cup Spanish Onion
13. Get 1/2 tsp Fresh Ground Black Pepper
14. Take ● For The Wet Ingredients
15. Make ready 2 tbsp Garlic Frying Oil
16. Take 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Make ready 1 (= 2 Cups) Can Chicken Broth
18. Prepare 6 Cups Water
19. Prepare ● For The Sides [as needed]
20. Take Potato Salad [yup.we mix that in down south]
21. Prepare Louisiana Hot Sauce
22. Get Slices Garlic Bread
23. Make ready Fresh Cilantro Or Parsley [for garnish]

I was going to make shrimp bisque but was missing some. Always an impressive and appreciated appetizer! It is equally at home whether fished beneath a popping cork or free lined. Learn how to make your favorite recipes in no time.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

We have everything from easy to expert recipes! Here is our list of rice recipes. Table of contents : - Korean Beef Rice Bowl - Spicy (Rubios Inspired) Rice Bowl - Portuguese Rice - Hacked Crispy Rice / Fried Rice (Cauliflower) - Rice cooker. DetailsMike's Shrimp Salmon Eggs are Mike's best-selling salmon eggs. These large, jumbo-sized eggs are packed in Mike's own natural shrimp flavoring.

So that is going to wrap it up for this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!