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Ingredients requirements for Herbed Ground Turkey Tuscan Sopa:

1. Prepare 4 oz for bacon, diced
2. Need 2 of small carrots, peeled and diced
3. Give 2 stick of celery, minced
4. You need 2 - onions, diced
5. Give 20 oz for lean ground turkey
6. Give 2 tbsp for Herb de Provence
7. Get 1 tbsp basil
8. Require 2 tbsp - chopped parsley
9. Get 2 tsp for salt
10. Get 1 tsp of ground black pepper
11. Get 2 lb for Russet patatoes, peeled and cubed
12. Need 2 lb of Yukon Gold potatoes, peeled and cubed
13. Need 4 cup of chicken broth
14. Make ready 1 water, if needed
15. Require 1 can of evaporated milk

Herbed Ground Turkey Tuscan Sopa steps:

1. Cook bacon in a large pot. When just crisp, drain off half of the grease. And add the onion, celery and carrots. Cook until tender.
2. Add the turkey, seasoning and herbs. Cook until the meat is done.
3. Add potatoes(I use the Russets to break down more and the Yukon Gold to stay firm). Cover with chicken broth, if need add water to finish coverage. Cook until the Yukons are tender(the Russets should already be breaking down).
4. Strain the juice into another pot. Add 1/4 of the ingredients and the evaporated milk. Blend with a hand emulsion blender.
5. Return the rest of the ingredients to the emulsified liquid.

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