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How to make authentic Louisiana Gumbo. Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special. Gumbo is a great way to use leftover turkey.

Leftover Thanksgiving Gumbo! cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Leftover Thanksgiving Gumbo! dishes that you simply make.

Alright, don’t linger, let’s approach this leftover thanksgiving gumbo! menu with 18 materials which are undoubtedly easy to find, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Leftover Thanksgiving Gumbo!:

1. Require for Leftover Turkey
2. Take - Leftover Ham
3. Prepare Leftover cornbread dressing
4. Provide of Leftover Turkey gravy
5. Get 2 mashed sweet potatoes
6. Need 1 - onion
7. Prepare 3 - celery
8. Prepare 1 for jalapeno
9. Require 6 large cloves garlic
10. Prepare 4 knorr chicken bouillon cubes
11. Need 1 tbsp - garlic powder
12. Require 2 tsp onion powder
13. Give 1 tbsp - cajun seasoning
14. Make ready to taste for Salt and pepper
15. Make ready 2 tbsp for butter
16. Give - For roux
17. Need 2 1/2 cups for flour
18. Take 2 cups for vegetable or corn oil

Must give credit where due.this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those leftovers! Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole. Give New Orleans gumbo an unconventional post-Thanksgiving update in adding turkey (and traditional Andouille sausage), gravy, mashed potatoes (for serving), The Holy Trinity (onion. Thanksgiving is the feast that keeps on giving.

Leftover Thanksgiving Gumbo! how to cook:

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
4. Add leftover gravy and stir
5. Add ham and water it's been simmering in.
6. Add mashed sweet potatoes and stir.
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
8. Add Turkey and cook another 10 minutes
9. Serve with leftover cornbread dressing

Here are some great ways to use your leftovers for some great meals and sides. After Thanksgiving/Christmas dinner, using leftover turkey to make gumbo is a Louisiana holiday Zatarain's Gumbo Mix with Rice makes it easy to introduce this beloved tradition to your home. Turkey Time: Recipes for Thanksgiving Leftovers. You packed up the pumpkin pie and gave it to Aunt Marie and sliced up the sweet potatoes and shipped it off with you cousin Glen, but now you're. For some of us, leftovers are the whole point of Thanksgiving.

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