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Chef's Salad Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. See great recipes for Mike's, "What The Kale?" Chef's Salad too!

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Ingredients - Mike's, "What The Kale?" Chef's Salad:

1. Prepare - ● For The Chef's Salad [chilled produce as needed]
2. Require - Fresh Chopped Crispy Kale [75%]
3. Give for Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Provide 1 - " Cubed Chopped Turkey
5. Require for Shredded Rotisserie Chicken
6. Provide 1 of " Cubed Honey Baked Ham
7. Give 1 - " Cubed EX Sharp Cheddar Cheese
8. Provide 1 of " Cubed Swiss Cheese
9. Get for Crumbled Feta Cheese
10. Take Shredded Parmesan Cheese
11. Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Prepare 1 " Sliced Cucumbers
13. Require 1 " Extra Firm Chopped Tomatoes
14. Give 1 " Chopped Yellow Zucchini
15. Require 1/2 " Chopped Celery
16. Make ready 1/2 - " Chopped Carrots
17. Give Thin Sliced Green Bell Peppers
18. You need - Halved Black Olives
19. Prepare Thin Sliced White Onions
20. Need for Thin Sliced Radishes
21. Take - Chopped Green Onions
22. Take of Fully Drained Chopped Artichokes [in water]
23. Give - Sun Dried Tomatoes [in oil]
24. Take for Fine Chopped Fresh Parsley
25. Give - Fresh Ground Black Pepper [to taste]
26. You need ● For The Toppings [as needed]
27. Take of Boiled Eggs Halved
28. Prepare Fresh Garlic Croutons
29. Provide - Real Ranch Dressing [from packet with whole milk & mayo]
30. You need Quality Italian Dressing [homemade is best]

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Mike's, "What The Kale?" Chef's Salad making:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

They love the stroller and they love class (most of the time). I just happen to catch them at a weak moment this morning. ha! Let's face it. as much as I love kale, no one wants to bite into a tough chewy stem. What happened when your coworkers realized you're "Seth, from Seth Bakes"? On the way to a work event with my coworkers, I got called out on the I enjoyed reading about the rise and fall of kale in The Atlantic this week, but I gotta say, I still love the foresty Tuscan stuff.

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