Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 20-minute calzone. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

20-Minute Calzone is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. 20-Minute Calzone is something which I have loved my entire life.

A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. It is typically served with a tomato sauce on the. Make this easy calzone recipe in minutes with a little pizza dough, pizza toppings, and an oven.

To begin with this recipe, we must prepare a few components. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 20-Minute Calzone:

1. Take 300 grams Bread (strong) flour (or cake flour)
2. Prepare 1 tsp Dry yeast (or baking powder)
3. Prepare 1 tbsp Sugar
4. Take 1 tbsp Olive oil
5. Get 150 ml Hot water
6. Prepare Cheese for pizza (mozzarella etc.)
7. Get Tomato ketchup for pizza sauce
8. Get to taste Salt
9. Prepare For filling
10. Get Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

Homemade meatballs, homemade sauce AND pizza dough. I've never met a calzone that I didn't want to. These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven. I'm guessing it has something to do with the fact that BelGioioso's Mild Provolone is bursting with flavor.

Instructions to make 20-Minute Calzone:

1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
9. I make different sizes of calzone for my family to adjust the amount each of us can eat.

Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. Calzones recipe: These simple calzones are both quick and easy! Stuff them with your favorite pizza toppings. Our Mini Spinach Ricotta Calzone Recipe is a marvelous holiday and game day snack!

So that is going to wrap it up for this special food 20-minute calzone recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!