Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Jambalaya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Jambalaya is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage Jambalaya:

1. Get Cabbage, Shredded
2. Make ready Ground Turkey ( or beef )
3. Make ready Rogerwood Spicy Sausage (or any smoked sausage)
4. Get Diced Onion
5. Prepare Diced Carrots
6. Get Diced Celery
7. Make ready Diced Green Bell Pepper
8. Take Minced Garlic
9. Take Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Get Water
11. Get Uncooked Jasmine Rice (or whatever you prefer)
12. Prepare Salt
13. Take Pepper
14. Get Garlic Powder
15. Prepare Onion Powder
16. Prepare Crushed Red Pepper

Instructions to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

So that is going to wrap this up with this special food cabbage jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!