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Alright, don’t linger, let’s plan this tomato pesto salmon formula with 8 substances which are surely easy to obtain, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Tomato Pesto Salmon:

1. Require of Parchment paper 12x18 inches
2. You need 6 for stems asparagus
3. Take to taste Olive oil
4. Get 1/4 Tbsp for salt
5. Prepare 1/4 Tbsp - pepper
6. Provide 6 ounces of skinless salmon
7. Provide 2 tablespoons - pesto
8. Take 10 for cherry tomatoes, halved

Tomato Pesto Salmon how to cook:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

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