![Emilys Pea and Ham soup

EASY PEASEY RECIPE](https://img-global.cpcdn.com/recipes/90557c3c3a45b2b3/751x532cq70/emilys-pea-and-ham-soup-easy-peasey-recipe-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, emilys pea and ham soup

easy peasey recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Emilys Pea and Ham soup

EASY PEASEY RECIPE is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Emilys Pea and Ham soup

EASY PEASEY RECIPE is something which I have loved my entire life.

Try our classic pea and ham soup then check out our best soup recipes, and make homemade bread rolls to serve on the side. Add the peas and stock, bring back to a simmer then. Pea and Ham soup keeps well in the fridge for three to four days.

To begin with this particular recipe, we have to prepare a few components. You can cook emilys pea and ham soup

easy peasey recipe using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Emilys Pea and Ham soup

EASY PEASEY RECIPE:

1. Make ready 1 tbs olive oil
2. Prepare Knob butter optional
3. Make ready 2 large onions finely diced
4. Make ready 3 medium potatoes peeled & diced
5. Get 1 kg frozen peas
6. Get 2 litres really good ham or pork stock
7. Make ready (I make my own from I ham hock)
8. Take 600 grams good quality ham
9. Make ready to taste Salt and pepper
10. Prepare 2 large tbs of creme fraiche (optional)

SUBSCRIBE so you never miss a new video. This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of leftover Christmas hams! This easy pea and ham soup has been triple-tested by our cookery team and nutritionally analysed. Find more soup recipes at BBC.

Instructions to make Emilys Pea and Ham soup

EASY PEASEY RECIPE:

1. ON THE HOB!
Lets get cooking !
Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat.  When the pan is warm throw in the onions.
2. Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
3. Pour in the stock!  Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
4. Throw in the peas.
Note:-  The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer.
Remove from the heat.  And using a hand blender blitz to desired consistency.
5. Add salt and pepper to taste,  (if you are using ham hock stock be careful as the ham bone can already be quite salty)
Pour into bowls stir in the ham slices.
I added crème fraiche for the extra luxury.
It's as easy as that!  I would be happy to hear from you with any thoughts and questions.
Enjoy!
6. This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!

Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with This is a great recipe, easy, steps, clear instructions and the quantities are standard sizes. Add the ham hock and ham and cook, stirring, until beginning to brown. Categories: Soup Beans and Legumes Pea Recipes Ham Main Dish Winter Deep-Frying Sauteing Recipes Gluten Free High Fiber. With chunks of smoked ham and crunchy croutons.

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easy peasey recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!