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Oats and poha chivda cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Oats and poha chivda dishes that you simply make.

Can be packed in the kids' snack box or enjoyed as a evening snack. How to make oats chivda (oats mixture). Our Roasted Poha and Oats Chivda is ready.

Alright, don’t linger, let’s approach this oats and poha chivda menu with 12 substances which are definitely easy to obtain, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Oats and poha chivda:

1. Require 1 for rosted oats
2. You need 1/2 cup - rosted poha
3. Give 2 tbsp for oil
4. Provide 1/4 tsp of mustard seeds
5. Need 2 of green chilies
6. Need 8-10 for curry leaves
7. Prepare 1 pinch - asafoetida
8. Prepare 1/2 tsp - haldi/Turmeric powder
9. Make ready 1/2 cup of rosted chana (gram)dal
10. Give 1/2 cup of khakhra broken
11. Give 1 tsp powdered sugar
12. Get to taste for Salt

The chivda gets a healthy twist with this Fusion recipe that you can enjoy with your loved ones. Roasted Poha Chivda is so much better than store bought! This Indian snack mix is made with flattened rice, nuts and spices and is great with chai! Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things.

Oats and poha chivda process:

1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside.
2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan.
3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy.
4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well.
5. Now add oats and poha. And add chana dal and season seeds. And mix well.
6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready.

Tags: Diwali Diwali special Healthy festivities Oats Poha. Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. To this add asafoetida, green chillies and turmeric powder and continue to sauté for a few more seconds. Now add oats, poha, chana dal and fennel. Turn off the flame, transfer to a bowland keep it aside to cool.

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