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Alright, don’t linger, let’s task this apple and pear chicken tikka stir fry with rice menu with 7 components which are undoubtedly easy to have, and we have to process them at the very least through 12 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Apple and pear chicken tikka stir fry with rice:

1. Give 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
2. Need 1-2 Onions 70g
3. Take 2 Apples 130g
4. Require 2 - Pears 160g
5. Take 1 for & a Half Sweet Peppers 150g
6. Make ready 1 g Ground Black Pepper
7. Give 250 g for Basmati Rice

Love the taste of the sweet pineapple, sesame oil and hot. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.

Apple and pear chicken tikka stir fry with rice how to cook:

1. Dice the onion into little chunks.
2. Dice the two pears up into little chunks.
3. Dice the 2 apples into little chunks.
4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
5. Put the chicken tikka into the wok.
6. Then add all the sweet peppers to the wok.
7. Then add the onion to the wok.
8. Then add the apples and pears into the wok.
9. Then add the black pepper.
10. Then the stir fry for about 10 - 15 minutes.
11. The cook the Basmati rice for 10 minutes.
12. Serve and eat

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