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A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.

Oatmeal with mins keema cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous formal situations possibly. I am certain you will see lots of people who just like the Oatmeal with mins keema dishes which you make.

Alright, don’t linger, let’s plan this oatmeal with mins keema formula with 14 substances which are definitely easy to find, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Oatmeal with mins keema:

1. Take 1 cup - Quaker Oats
2. Need 1/2 cup - keema
3. Give 2-3 tablespoon of Ghee
4. Get 1 of medium size onion
5. Prepare 1/2 teaspoon - kasuri methi
6. Take to taste - Salt and black Pepper powder
7. Make ready 1/2 tsp of Turmeric powder
8. Make ready 1 tsp ginger-garlic paste
9. Give As needed of water
10. Need 1 tsp for Garam masala powder
11. Require for for Garnishing
12. Provide 5-6 cashew
13. Make ready As needed for Fried onions
14. Require 3 tsp for ghee

Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy.

Oatmeal with mins keema steps:

1. Firstly dry roast oats for few minutes remove & set aside
2. In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also
3. I used prior cooked mins you can also fry instantly like we fry regularly
4. Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water
5. Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency.
6. Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime.

There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook for a. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe.

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