Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon and watercress pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Watercress Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Smoked Salmon and Watercress Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon and watercress pasta using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Watercress Pasta:

1. Get 1 fusilli pasta
2. Get 1 Grated lemon zest of 1 lemon
3. Take 1 juice of half a lemon
4. Prepare 150 grams Greek yoghurt
5. Prepare 1 tbsp cream horseradish sauce
6. Get 1 handful per person of watercress roughly chopped
7. Prepare 1 approx 100 gram smoked salmon
8. Take 1 dash evoo
9. Prepare 1 halved cherry tomatos

Instructions to make Smoked Salmon and Watercress Pasta:

1. Cook pasta in salted water and drain. Return pasta to the pan.
2. Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!

So that’s going to wrap this up for this special food smoked salmon and watercress pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!