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Composition Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Get 2 tbsp for butter
2. You need 1/4 cup - diced onions
3. Get 1 cup - diced mushrooms
4. Give 1 tsp chopped garlic
5. Make ready 10 oz for Pre cooked Ground Turkey
6. Make ready 1/2 tsp - dry Thyme
7. Take 1/4 cup White flour
8. Require 1/2 cup cooking white wine
9. Provide 6 cup for chicken broth
10. Give 1/2 cup for parmesan cheese
11. You need 1 cup - milk
12. Require 1/2 cup of shredded Italian cheese mix or mozarella
13. Get 2 cup of chopped spinach

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage instructions:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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