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Stir Fry Rice & Chinese Sausage (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs.

Alright, don’t linger, let’s plan this chinese stir fry rice #my unique recipe menu with 13 components which are absolutely easy to obtain, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Chinese stir fry rice #my unique recipe:

1. You need 250 gm for pre-cooked rice
2. Require 100 gm - ham
3. Prepare 2 for eggs
4. Prepare 2 for diced carrots
5. Give 2 diced courgette
6. Require 1/2 cup for cooked green peas
7. Give of Chives diced
8. Take 3 cloves for garlic
9. Provide 1 of green capsicum
10. Make ready for Black pepper
11. Provide of Dark soy sauce
12. Get - Salt
13. Need of Oil

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky.

Chinese stir fry rice #my unique recipe instructions:

1. Gather all your ingredients together.
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3. In a wok, add oil and garlic and let it brown
4. Add, ham and let it cook for about 5 minutes
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6. Add the courgette and let it simmer for about 5 minutes.
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9. Remove from the heat. Garnish it. Serve when hot. Enjoy

You can also watch how to make Chinese Stir-fried Rice in our Cookery School Video. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Transfer to serving plate, sprinkle with remaining scallions and serve. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour.

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