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When the weather outside is frightful, nothing satisfies our craving for comfort food quite like a good shepherd's pie. And this shepherd's pie is the food equivalent of creams and grays and cable knit blankets - catch my drift? Turkey Shepherd's Pie with Two-Potato Topping.

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Ingredients requirements Turkey Shepard's pie:

1. Provide 1 1/2 lb for ground turkey
2. Provide 3 lb for red potatoes
3. Take 1 packages of portabella mushrooms
4. Take 1 can sweet corn
5. Need 1 - milk
6. Take 1 - butter
7. Make ready 1 - italian grinder seasoning
8. Require 1 lb of shredded sharp cheddar cheese

Not only is Turkey Shepherd's Pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes. If ground turkey is not your style, substitute with ground beef. This shepherd's pie is not only gluten- and dairy-free; it's also way healthier than the original. We swapped in lean ground turkey for the classic lamb or beef and reduced the starch by mixing half a.

Turkey Shepard's pie process:

1. cook ground turkey until 80% done and add mushrooms. cook until mushrooms are soft and done. add Italian seasoning and garlic salt to taste. place in a deep baking dish
2. cut but not peel red potatoes and boil in pot until soft and ready to be mashed
3. mash potatoes and add milk, butter, (Italian seasoning, garlic salt to taste) and then add drained canned corn (mashed potatoes should be firm and thick, not runny or thin)
4. spread mashed potatoes over ground turkey
5. then add cheese over top and bake at 350° until cheese is golden brown

See more ideas about Cooking recipes, Recipes, Food. This Turkey Shepherd's Pie is one of the first meals I made after our power was restored last week following Hurricane Sandy. The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. Shepherd's pie was my all time ultimate favourite thing to eat growing up.

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