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Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Pour into pie shells and top with add-in options as desired.

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Ingredients - toddler cupcake quiches:

1. Give 6 eggs
2. Get 1/2 of red onion
3. Need 1/2 cup diced bacon
4. Take 1/4 cup for spinach
5. Require 1/4 head for broccoli
6. Need 1/4 cup for cherry tomatoes
7. You need 80 ml of milk
8. Prepare 1/4 cup - grated cheese

Raspberry Pretzel Salad from Mom On Timeout. Berry chocolate french toast casserole from Roxana's Home Baking. Sunrise Cupcakes from Lemon Tree Dwelling. This is a basic quiche recipe that I used all the time when I lived in France.

toddler cupcake quiches start cooking:

1. preheat oven to 160°F
2. add eggs and milk in large bowl and use fork to whisk lightly until combined
3. use muffin tray and paper liners (kids like colourful ones, which are easy to come by at stores) spray with oil to avoid sticking!
4. fry onion and bacon together until cooked through, set aside
5. cut cherry tomatoes into quarters, set aside, then dice spinach and broccoli into very small pieces
6. pour egg mixture into each muffin liner no more than 3/4 full
7. select ingredients and place small portions into the egg mixture (you can vary ingredients depending on personal preference)
8. top with a sprinkle of cheese and place into oven for around 25 minutes, or until slightly risen and firm to touch

The Lorraine in the recipe is the bacon, onion & swiss cheese. You can take those items out and replace them with anything you like. Any type of veggies in the house usually will work! I loved wandering the streets with a big slice after my morning class… Unfortunately, I don't have as much meandering time here at Temple University. Check for doneness with a toothpick.

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