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Steps to Make Award-winning 30 Minute Meat Sauce

Juan Jimenez   26/09/2020 06:42

30 Minute Meat Sauce
30 Minute Meat Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 30 minute meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

30 Minute Meat Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 30 Minute Meat Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook 30 minute meat sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 30 Minute Meat Sauce:
  1. Take 1 tablespoon olive oil
  2. Take 1/2 small onion – diced
  3. Get 8 ounces ground beef or turkey or Italian sausage
  4. Get 1/2 teaspoon granulated garlic
  5. Take 1/2 teaspoon dry basil
  6. Prepare 1/4 teaspoon dry oregano
  7. Take 1/4 teaspoon fennel seed
  8. Get 1 teaspoon salt
  9. Get 1-3 teaspoons sugar (some people like thing sweeter)
  10. Take 1/2 teaspoon pepper
  11. Get 1/4 teaspoon red pepper flakes (optional-good for some spice)
  12. Get 14.5 ounce petite diced tomatoes- canned
  13. Make ready 16 ounces tomato sauce
Steps to make 30 Minute Meat Sauce:
  1. Saute the onion and ground beef in a sauce pan until the meat is browned. If you have excess fat,you may want to remove.
  2. Add the seasoning and mix for one minute
  3. Add the tomato sauce and diced tomatoes let simmer for 10-15 minutes. adjust flavors, salt sweet and spicyness
  4. Serve over angle hair pasta and top with parmesan cheese

So that’s going to wrap this up with this exceptional food 30 minute meat sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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