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Throw the ham, tomato and sausage all around the pie tin so you get a nice blend. It could also be made with sausage. This easy recipe will become a favorite.

Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous established occasions also. I am certain you will see lots of people who just like the Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses dishes which you make.

Alright, don’t linger, let’s practice this cumberland sausage, ham and tomato quiche with 2 cheeses menu with 7 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:

1. Need 4 - Sliced Cumberland Sausage
2. Take 2 of Diced Ham
3. Require 1 - Tomato, Chopped
4. You need 250 grams - Mature Cheddar
5. Provide 250 grams - Red Leicestershire
6. Make ready 3 for Eggs
7. Take 300 ml for Whole Milk or Cream

Whisk together eggs and half-and-half or milk. Pour over vegetable, meat and cheese. I went for years refusing to eat Chicken Pot Pie, Quiche or any savory dish with a pie crust. Finally, when desperately trying to come up with something different for dinner one night.

Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses making:

1. Preheat oven Gas mark 6
2. Make your shortcrust pastry either from scratch or packet which ever you prefer
3. Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
4. Either fry or grill sausages till cooked and chop into 1cm slices.
5. Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
6. Using half the cheese layer the base.
7. Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
8. Throw on rest of cheese.
9. Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.

See recipes for Ham and cheese quiche too.. Ham and cheese quiche. deep dish pie shell, Monterey jack or Swiss shredded cheese, chedder cheese shredded, sliced green onions, diced ham, dry mustard, large eggs beaten, jared pimentos Crock Pot Girl 🤡. Layer onion, then tomato slices over cheese. Beat together eggs with milk, salt and pepper. Slowly pour egg mixture over tomatoes.

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