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Ingredients of Turkey Meatballs in Thai Red Coconut Curry:

1. Get Turkey ball ingredients:
2. Prepare 500 gr minced turkey meat
3. Need 3 cloves garlic, minced
4. Get 2 stalks for green onions, finely sliced
5. Make ready 1 Tbsp for fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Get 1/2 tsp for salt
8. You need 1/4 tsp ground pepper
9. Give 1/2 tbsp for lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Make ready 100 gr for flour
11. Get 1 egg
12. You need - Sauce ingredients:
13. Give 1 Tbsp of vegetable oil
14. Require 1/2 for onion, thinly sliced
15. Provide 1/4 for red bell pepper, sliced ​​lengthwise
16. Take 1/4 orange paprika, sliced ​​lengthwise
17. Prepare 4 Tbsp - red curry paste
18. Give 150 ml for water
19. Provide 3 kaffir lime leaves
20. Provide 250 ml instant coconut milk
21. Provide 2 Tbsp of fish sauce
22. Get 1/2 tsp for mushroom bouillon
23. Prepare coriander leaves to taste for garnish

Turkey Meatballs in Thai Red Coconut Curry steps:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

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