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Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several recognized activities possibly. I am certain you will see lots of people who just like the Cottage Pie dishes you make.

Alright, don’t linger, let’s course of action this cottage pie menu with 10 substances which are surely easy to receive, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Cottage Pie:

1. You need 2 pounds of ground turkey (or whatever you have.)
2. Take 1 bag for frozen mixed vegetables
3. Give 1 bag of frozen corn
4. Provide 1 tablespoon of cornstarch
5. Get 1 cup - V8 juice
6. Make ready 3 tablespoons - butter
7. Need - Potato Top
8. Get 6-8 of potatoes, washed, peeled, chopped
9. Require 2 tablespoons - butter
10. Get milk or V8 juice to desired consistency

Cottage Pie how to cook:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
2. Grease skillet with butter and brown meat.
3. Add frozen vegetables and cook till thawed.
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
6. Dump hash into a glass casserole dish, 9x13 works best.
7. Spoon potatoes on top and spread to desired coverage.
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

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